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Ingredients requirements of Sesame Crusted Seared Ahi Tuna Salad:
- You need salad
- Take 4 cup of black and white sesame seeds
- Take 4 of each ahi tuna steaks
- Give 1/2 head nappa cabbage
- Need 2 bags - Cole slaw mix
- Require 3/4 cup - shredded carrots
- Prepare 2 for each avocados
- Need 1 - each English cucumber
- Provide ponzu dressing
- You need 3 tbsp - ginger grated
- You need 2 cup for Light soy Sauce
- Require 4 tbsp - sugar
- Give 2 tbsp - kosher salt
- Make ready 3 tbsp of Siracha hot sauce
- Provide 1/2 cup mirin
- Need 1/3 cup for lemon juice
- Provide 1 1/2 cup for sesame oil
Sesame Crusted Seared Ahi Tuna Salad making:
- Make the dressing first just mix all the ingredients together and then add the oil slowly while whisking to combine let sit to marinate 15 min at least
- Now coat the tuna steaks with the sesame seeds set back into the fridge to let sit while you put the salad part together
- Julienne the nappa cabbage and mix it with the bags of Cole slaw mix cut cucumber into thin slices at a bias and slice the avocados nice and thin
- Now sear off the tuna to med rare like 3 minutes a side in a fry pan with a little bit of oil
- If dressing separated just whisk it and it will come back together then toss the dressing with the cabbage to your preference
- Put a nice mound of the salad in the middle of the plate slice the tuna and place around then the cucumbers top with avocado and carrots.
- Save the left over dressing in a container it holds for just about 2 weeks or longer in fridge
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