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Alright, don’t linger, let’s practice this stir-fried honey-garlic-sesame chicken formula with 10 components which are surely easy to receive, and we have to process them at the very least through 12 methods. You should shell out a while on this, so the resulting food could be perfect.
Composition Stir-Fried Honey-Garlic-Sesame Chicken:
- Get 4 of Boneless/Skinless Chicken Thighs (Cut into long & thick strips)
- Provide 2 Tsp Red Chilli Powder (Divided)
- Prepare 1 Tbsp of Garlic Paste
- Get 1 Tbsp Vinegar
- Require 2 Tbsp for Soy Sauce
- Require 2 Tbsp - Honey
- Require 2 Tbsp of Sesame Seeds
- Require 4 Tbsp - Oil
- You need 6 Tbsp for Cornstarch
- Prepare for As per taste Salt
Stir-Fried Honey-Garlic-Sesame Chicken how to cook:
- Trim the fat from the chicken. - Cut into medium to thick strips. - Wash thoroughly in a colander. - Shake off the water well.
- Transfer the chicken to a mixing bowl. Marinate the chicken with 1 Tablespoon Vinegar, 2 Tablespoons Soy Sauce, 6 Tablespoons Cornstarch, 1 Teaspoon Salt & 1 Teaspoon Red Chilli Powder. - Cover & Keep it aside for 10-15 minutes.
- Heat 4 tablespoons oil in a nonstick wok.
- Tip in the Sesame Seeds. Cook for 30 seconds.
- Stir-fry the marinated chicken over medium heat for 2-3 minutes. Turn a few times.
- Add the Garlic Paste. Cook for 2 minutes.
- Mix the remaining 1 teaspoon Red Chilli Powder & Honey in a small bowl to make a paste.
- Add it to the Chicken. Stir gently to coat.
- Garnish with Green Onions & Red Chilies.
- Note: The chicken will become tough & lose it’s lusciousness if over-fried.
- Serve hot! Enjoy!!
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