Air  Fryer  Poha  Samosa
Air  Fryer  Poha  Samosa

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Air  Fryer  Poha  Samosa cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you simply, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Air  Fryer  Poha  Samosa dishes which you make.

Alright, don’t linger, let’s plan this air  fryer  poha  samosa menu with 15 materials which are definitely easy to acquire, and we have to process them at the very least through 5 methods. You should commit a while on this, so the resulting food could be perfect.

Composition of Air  Fryer  Poha  Samosa:
  1. You need 1 Cup for Thick Beaten Rice / Poha
  2. You need 2 Potato (boiled)
  3. Need 1 tbsp for Red chilli powder or as needed
  4. Get 1 tsp Roasted cumin powder
  5. Provide 1 tsp of green chilli and ginger paste
  6. Prepare 1 tsp for Mango powder
  7. Give 1 pinch - Asafoetida
  8. Take 1/2 tsp for Salt
  9. Take 2 tbsp of oil
  10. Provide of For dough
  11. Provide 1 Cup for maida/All purpose flour
  12. Prepare 1/2 tsp Ajwain/carom seeds
  13. Get 1/2 tsp - Onion seeds
  14. Get 1 pinch - salt
  15. Get 2 tbsp of Oil
Air  Fryer  Poha  Samosa making:
  1. Wash Beaten Rice/ Poha and drain it. Wash potatoes and cut in to half and pressure cook for 3 whistles. When it is done. Cool it and allow standing time for 2 minutes. In a bowl add boiled potatoes and mashed it properly.
  2. Then add red chilli powder, roasted cumin powder, ajwain, mango power, salt, coriander powder, ginger and green chilli paste. Add Poha and mixed properly. If you want to add coriander leaves you can, I am not having coriander leaves so I didn't use it. Once it is done. Keep aside
  3. In a bowl. Combine maida, ajwain seeds, onion seeds, 1 tbsp oil and salt.Mix…properly. Then add enough water and knead a medium dough. Stuff the mixture into the balls and roll it like a thick chapati. Take a samosa mould keep the poha mixture in the centre portion of the chapati and pressed gently. Open the mould and take out the smaosa from the mould. Keep aside.
  4. Mean while preheat Air fryer for 180 the C for 5 minutes. After 5 minutes cool it and take out the basket from Air fryer. Brush oil in the basket and keep the samosa batch wise. Don't over crowd it. Bake for 5 to 10 minutes. Check in between. If it is done.
  5. Transfer to a serving dish and Ready to serve with Sweet and Sour Tamarind chutney

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