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Ingredients for Air Fryer Pita Margherita Pizza:
- Make ready for Pita bread
- You need Olive oil
- Provide of Pizza sauce homemade or jarred. I like Muir Glen organic
- Need of Optional extra seasoning -oregano, italian and pinch of salt
- Give Chopped garlic
- Provide - Chopped onion
- Take Torn Basil
- Give of Mozzerella snack balls
- Get of Sliced tomato
- Require Shredded cheese of choice
Air Fryer Pita Margherita Pizza making process:
- Drizzle and rub olive oil on what will the bottom of your pita bread
- Turn over and spread your sauce on with a spoon. Sprinkle with additional seasoning if desired.
- Top with garlic, onion and basil.
- Flatted out your mozzerella balls(about 6) and place on top.
- Top with sliced tomato and shredded cheese.
- Place in air fryer and cover with a trivet or something similar so toppings don't fly around
- Cook at 350° for 6 mins
- If you want a bit crispier crust like me at the end of your 6 mins crank the temp up to 400° and add an additional 3-4 mins
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