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Risotto agli asparagi
Alright, don’t linger, let’s approach this risotto agli asparagi | asparagus rice recipe menu with 8 substances which are absolutely easy to receive, and we have to process them at the very least through 5 actions. You should devote a while on this, so the resulting food could be perfect.
Composition of Risotto agli asparagi | Asparagus Rice Recipe:
- Take 250 g of Asparagus
- Give 160 g of Rice
- Make ready 1 of Onion (shallot)
- Need 1 L for Vegetable broth
- Prepare 100 g - Grana Padano
- You need 25 g Butter
- Give 2 tsp. of oil EVO
- Need salt
Risotto agli asparagi | Asparagus Rice Recipe steps:
- Wash the asparagus, remove the lower stems, cut first the top, peel the woody lower half and continue to cut about 1 inch.
- Put olive oil in pan, sauté asparagus with onion then set aside.
- Bring stock to a simmer in a large saucepan keep warm over low heat, but do not boil.
- Wash the rice then toast slowly for two minutes, cook rice slowly by adding broth not so quickly and stir occasionally.
- Add the asparagus, pour broth until it reaches a creamy consistency. Off the stove, add the butter and grana padano then give a good mix. Add pepper to taste and waala.. ready to serve!
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