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Satay Chicken Pizza. this link is to an external site that may or may not meet accessibility guidelines. Confident a Chicken Satay Pizza would be delicious, I pressed on and boy am I glad I did! Recipes Eat Easy - video recipes for every day!
Alright, don’t linger, let’s practice this chicken satay pizza menu with 20 components which are undoubtedly easy to acquire, and we have to process them at the very least through 5 actions. You should commit a while on this, so the resulting food could be perfect.
Composition of Chicken Satay Pizza:
- Make ready - Ingredients for pizza dough:
- Prepare 1 cup for warm water
- Get 2.25 tsp of yeast
- Require 2 tbs for olive oil
- Give 2.5 cups of bread flour
- Prepare 1.5 tsp - salt
- You need for Ingredients for topping:
- You need 500 gr - chicken thigh boneless skinless, cut in bite size
- Give 2 for shallots, minced
- Provide 2 of lbr kaffir lime leaves, finely chopped
- Make ready 2 tsp - coriander powder
- Prepare 1/4 tsp - cumin powder
- Get 1/4 tsp nutmeg powder
- Provide 4 tbs of sweet soy sauce
- You need To taste for white pepper powder
- Require 1/2 - red onion, sliced lengthwise
- You need - Green onion (optional), thinly sliced
- Take 2 tbs olive oil
- You need 8 tbs for thick satay peanut sauce (can be homemade or store bought)
- Get 4 cups of grated mozzarella cheese
You'll be won over with our tasty twist on the classic satay chicken. Includes shredded mozzarella cheese, tomatoes, chicken, red capsicum, spring onions, corn kernels, creamy peanut butter, sweet chili sauce. Sprinkle with cheese, Top with pineapple. Perfectly grilled chicken satay skewers in the most flavorful marinade.
Chicken Satay Pizza instructions:
- Mix the chicken with minced shallots, kaffir lime leaves, coriander, cumin, nutmeg, sweet soy sauce and white pepper. Let stand 1 hour in the refrigerator, covered. - Heat about 1 tablespoon of oil until it is hot in the non-stick pan. Add the chicken and the liquid. Spread the chicken (try not to overlap). Do not stir for a few minutes until the bottom side looks caramelized. Flip the chicken over and let it sit for a while until the bottom is caramelized, then stir. Turn the heat off. Set aside.
- Pizza dough : dissolve yeast into warm water. Wait for about 3-5 minutes to foam. Add oil. Stir well. Add liquid yeast + oil to the flour. Mix well, add salt. Knead until the dough is smooth and soft. Round the dough and put it in a container that has been greased. Cover the container with cling wrap. Let it rest until doubled in size.
- Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Take 1 part of the dough (cover the other one with plastic) then roll it out to about 12 inches. Brush the dough surface with 1 tbs olive oil, then spread 4 tbs peanut sauce.
- Top with 1/2 part each of chicken, red onion & spring onion. Sprinkle with 2 cups of mozzarella.
- Bake the pizza in a preheated oven to 400°F for 15-20 minutes.
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