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Ingredients for Chicken with Sundried Tomatoes:
- Take 1 lb. - chicken breast or thighs-boneless and skinless
- Prepare 2 TBS. butter or olive oil
- Prepare 4 cloves for garlic, minced
- Require 12 oz. - jar of sundried tomatoes, with oil drained
- Require TBS. - dried oregano or Italian seasoning
- Require 1 cup of grated Parmesan cheese
- Make ready 1 cup for chicken broth
- Require 1 cup of heavy whipping cream
- Require to taste of Salt and Pepper,
Chicken with Sundried Tomatoes how to cook:
- In a skillet, brown the chicken in melted butter on medium-high heat for apx. 3-4 minutes each side. Remove chicken to a plate.
- Lower to medium heat and add minced garlic to the skillet and stir until translucent.
- Add to the skillet the sundried tomatoes (drained), oregano or Italian seasoning, grated cheese, chicken broth, heavy cream and salt and pepper. Let simmer over medium heat for about 2 minutes, until it begins to thicken. Scrape up the bits from the bottom of the pan.
- Add the chicken back into the skillet and continue simmering until chicken is cooked to 165 degrees, about 15-20 minutes.
- Serve over rice, pasta or with potatoes!
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