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When I make tomato sauce for canning, I follow the tomato sauce recipe in the Ball Blue Book Guide to The only differences between the recipe below and the Ball Seasoned Tomato Sauce is this. Our Growing Tomatoes Guide covers everything from planting through harvesting! Tomatoes are not hard to grow and we'll show you how to grow tomatoes successfully with tips on transplanting.
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Ingredients Seasoned tomatoes:
- Give 200 g of tomatoes- choose firm ones
- Take 3-4 tbs - Yuzu /Other fruits vinegar
- Give 1 tbs for honey
- Get 1 of plum or 1 tbs plum powder
- Provide 1 tbs for dried Osmanthus flowers (hydrate by soaking in some water)
- Provide Peppermint leaves as garnish
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Seasoned tomatoes process:
- Pour tomatoes into a pot of boiling water. Ladle out the tomatoes after 10 sec. Peel off the skin.
- Add all the seasoning. Put in an air-tight container in the fridge at least for 24h. Tastes best after 2 full days if you can wait!
- Serve tomatoes in a glass with rocks. Decorate with a peppermint leaf.
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