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Rustic bread with ricotta and speck cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Rustic bread with ricotta and speck dishes you make.
Alright, don’t linger, let’s task this rustic bread with ricotta and speck formula with 9 materials which are undoubtedly easy to have, and we have to process them at the very least through 3 ways. You should invest a while on this, so the resulting food could be perfect.
Composition of Rustic bread with ricotta and speck:
- Get 220 g flour
- Need 200 g ricotta cheese
- Get 2 of eggs
- You need - Instant yeast packet of 10 g or so
- Prepare Packet chopped speck
- Provide for Salt and pepper
- Take - Sprinkle of thyme
- Need for Sprinkle of Parmesan
- Make ready 2 tablespoons of sunflower oil
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Rustic bread with ricotta and speck process:
- Turn on oven to 180 degrees. Beat eggs in a bowl. Add ricotta and whisk well. Add yeast, salt and pepper and thyme. Whisk again. Add speck and Parmesan
- Gradually add flour and oil. (You'll need your hands now) kneed well until you have a dough. Place in an oven proof dish. Bake for about 30 mins. Cool on a wire rack
- It'll keep for 2 days in an airtight container. You can also freeze it. Great for breakfast or serve with meat. Great for picnics, lunch boxes, you name it :)
The Best Ricotta Sandwich Recipes on Yummly This five-ingredient bread recipe produces a rustic-style bread that you see on abuela's kitchen table in pueblos across Spain. Weather conditions such as humidity and temperature affect bread making. The quantities of flour and water required for making suitable dough might need to be adjusted. No-Knead Rustic Bread Loaf is the easiest bread recipe.
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