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Smoked ham has a delicious umami flavor and savory moistness that's a treat anytime of the year. Although it's commonly eaten around the end of the year, there's always an. A smoked ham is a section of the leg of pork that is cured in a brine and then hung in a smokehouse and smoked over low heat for a long time to add flavor.
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Ingredients requirements of Smoked Ham & Beetroot Wraps:
- Require Serves: 1 person
- Need 5 slices German style, wafer thin smoked ham,
- You need 2 small white tortilla wraps,
- Make ready 12 g of baby spinach leaves,
- You need 1 cooked beetroot sliced thinly, (available to buy pre-cooked),
- Require 75 g onion and chive reduced fat cottage cheese,
- Need 1/3 of rd a small yellow bell pepper, cut into thin slices,
- Provide Ground black pepper to season
This was cooked on the Napoleon Kettle Grill take a look here. Making your own Smoked Ham from scratch is much easier than you may think and such a rewarding experience, you may never go for ready-made ever again! This smoked ham recipe is fabulous and adds a whole new dimension to cooked ham. I have had many requests for a smoked ham recipe and I will attempt to help however allow me to inform you.
Smoked Ham & Beetroot Wraps instructions:
- Lay out each wrap and first place on the baby spinach leaves, dividing between both wraps equally. Next lay over the sliced beetroot and yellow peppers.
- Spoon over the cottage cheese neatly in a line over the veg. Season with cracked black pepper.
- Lastly add the smoked ham slices. To eat simply wrap the bottom end in followed by each of the sides and enjoy!
These useful spices can be used to cook so many different meals! Smoke A Honeybaked Ham on your own smoker at home. A smoked ham with pineapple bourbon glaze. We'd go on, but this is one recipe you need to try yourself! Smoked Ham Recipe with Smoked Potatoes and Pineapple Rings.
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