The CheeseCake Factory~ Chicken Madeira
The CheeseCake Factory~ Chicken Madeira

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Ingredients The CheeseCake Factory~ Chicken Madeira:
  1. You need 2 for boneless skinless chicken breast
  2. Make ready 1 tbsp of McCormick montreal chicken seasoning
  3. Prepare 1/2 tsp for black pepper
  4. Take 1 pinch for garlic salt for chicken
  5. You need 2 tbsp - oil
  6. Prepare 2 slice mozzarella cheese
  7. Get of sauce
  8. You need 1 cup of madiera wine
  9. Need 1 can beef stock
  10. You need 2 slice for butter
  11. Make ready 1 tsp of onion flakes
  12. Take 1 tsp - dried chives
  13. Require 1 tsp of pepper & salt to taste
  14. Make ready 1 box fresh mushrooms sliced
  15. Prepare 2 tbsp - flour add broth to make a slurry( optional) to thicken
  16. Prepare - asparagus
  17. Give 4 for asparagus
  18. You need 1 tsp butter
  19. Get 1 tsp - olive oil
  20. You need 1 pinch - garlic salt & salt to taste
The CheeseCake Factory~ Chicken Madeira instructions:
  1. preheat oven to 400°F
  2. add your chicken breast to a bag pound out your chicken to how thin you want it.
  3. in another small pan add butter & olive oil add in asparagus, add pinch of salt & garlic salt cook about 8minutes set aside
  4. season both sides of chicken generously. add oil to a pan, add chicken when hot cook 6-7minutes you want a good golden color on each side.set aside in a foil lined plate to seal in juices.
  5. in the same pan add olive oil and add in mushrooms, give a pinch of salt & pepper stir fry atleast 2minutes. Now add in wine & beef stock along with butter, & chives & onion flakes cook down about 15-20minutes.taste for seasonings.if sauce is to thin add 2tbspn flour with some broth into a bowl, then whisk into sauce to thicken
  6. add asparagus to chicken top with cheese bake in oven 10minutes till melty top with sauce.

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