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Alright, don’t linger, let’s plan this apple crisp menu with 15 components which are undoubtedly easy to receive, and we have to process them at the very least through 8 ways. You should commit a while on this, so the resulting food could be perfect.
Composition Apple Crisp:
- Take 1/2 cup for flour + 2 Tbs of flour
- Make ready 1/2 cup for old-fashioned rolled oats
- Get 1/2 cup for light brown sugar
- Give 1/2 tsp for baking powder
- Provide 1/4 tsp for ground cinnamon
- Make ready dash salt
- Make ready 1/3 cup of unsalted butter, cut into small pieces
- Require 3-4 of large apples, peeled and thinly sliced + 3 Tbs melted butter
- Take 1 Tbs lemon juice
- Need 3 Tbs for milk
- Take 1/2 tsp vanilla extract
- Provide 1/4 cup - light brown sugar
- Get 1/2 tsp - ground cinnamon
- Need dash for salt
- Provide 1 box for Pilsbury refrigerated pie crust
Apple Crisp steps:
- Heat oven to 425°F. Place 1 softened pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom. Fold in the overhanging pieces. Bake for 10 minutes.
- Remove lightly baked pie crust from oven and reduce the temperature to 375F.
- In a medium size bowl combine the 1/2 cup of flour, oats, brown sugar, cinammon, 1/3 cup of butter, and salt with a fork until it resembles small crumbs. Refrigerate while you prepare the apple filling.
- In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and salt
- Pour butter mixture over apples and toss to coat. Pour apple mixture into the baked pie crust and spread into an even layer.
- Sprinkle crumb topping evenly over the apples.
- Bake for 30-35 minutes or until golden brown and top is set.
- Remove from oven and allow to cool for at least 10 minutes before serving. - - Serve with Vanilla Ice Cream
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