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Alright, don’t linger, let’s approach this japanese-style tomato, avocado, and canned tuna salad menu with 7 substances which are undoubtedly easy to receive, and we have to process them at the very least through 5 actions. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements - Japanese-style Tomato, Avocado, and Canned Tuna Salad:
- Get 1 of Tomato
- Get 1 of Avocado
- Give 1 small - can Canned tuna
- Take 1 - leaf Shiso leaf
- Make ready 2 tbsp for Mentsuyu
- Prepare 1/2 tsp of Japanese mustard
- Require 1 - Lemon juice
Japanese-style Tomato, Avocado, and Canned Tuna Salad process:
- Peel the tomato by blanching them for a few seconds. Remove the seeds and dice into 2 cm.
- Peel and remove the pit from the avocado, dice into 2 cm pieces. Sprinkle with a little lemon juice.
- Drain the tuna.
- Mix the Japanese mustard with the mentsuyu sauce. Combine with the other ingredients.
- Transfer to serving plates. Top with finely shredded shiso leaf.
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