How are you currently as of this perfect moment ?, I just pray you’re properly and delighted continually. through this web site I will introduce the recipe for cooking Coffee Pandan Layer Cake that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Coffee Pandan Layer Cake food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Coffee Pandan Layer Cake cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be shown at numerous established functions actually. I am certain you will see lots of people who just like the Coffee Pandan Layer Cake dishes that you simply make.
Alright, don’t linger, let’s course of action this coffee pandan layer cake formula with 11 components which are undoubtedly easy to receive, and we have to process them at the very least through 8 actions. You should commit a while on this, so the resulting food could be perfect.
Ingredients Coffee Pandan Layer Cake:
- Get 10 of eggs
- Require 500 g Pure Butter
- Need 300 g for Hong Kong flour/ Cake flour (sifted)
- You need 150 g for castor sugar
- You need 100 g - Horlicks /Malted Drink Powder
- Get 150 g of Coconut Jam / Serikaya (easily available from Asian Market or you can make it at home. Recipe for Seri kaya coming soon)
- Require 300 g - Condensed Milk
- Need 1 tbsp of Ovalette
- Need 1 tsp of Vanilla Essence/Extract
- You need 1 tbsp for Pandan Paste (available in Asian Grocery)
- Provide 1 1/2 tbsp of unsweetened cocoa powder mixed with 1 tbsp of coffee (mixed in some hot water - 2 or 3 tbsp)
Coffee Pandan Layer Cake making process:
- Whip eggs, castor sugar & Ovalette till foamy.
- Using different bowl, Beat butter & condensed milk till light & fluffy.
- Combine well step 1 & step 2 until well mixed.
- Next, add coconut jam (seri kaya) & Horlicks. Continue mixing.
- Fold in sifted flour. Beat again till well mixed.
- Divide this batter equally into 3 portions. First one : plain. Second : Vanilla Essence/Extract. Third: mixture of cocoa powder & coffee.
- Preheat oven. Use 8’ x 8’ lightly buttered square cake pan.
- First layer - 6 tbsp of coffee cocoa batter. Level the thin batter evenly. Bake using the top / upper heat at 160 for 10mins (check your oven temperature. Adjust accordingly). Your layer should be slightly brown before adding another layer of the same batter. Do the same thing with two other portion of pandan & plain batter.
Alright, above provides discussed briefly about causeing this to be coffee pandan layer cake recipe. at the very least it could be an illustration for you yourself to broaden your information inside the culinary world. if you want to save our site address in the browser, in order that anytime there’s a fresh food selection of dishes, you may get the data. and in addition share the hyperlink with this website together with your friends and colleagues, thank you.
