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Easy Italian Dish with Asparagus and King Oyster Mushrooms cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Easy Italian Dish with Asparagus and King Oyster Mushrooms dishes that you just make.
Alright, don’t linger, let’s plan this easy italian dish with asparagus and king oyster mushrooms menu with 8 components which are surely easy to obtain, and we have to process them at the very least through 7 methods. You should expend a while on this, so the resulting food could be perfect.
Ingredients Easy Italian Dish with Asparagus and King Oyster Mushrooms:
- Provide 100 grams for Asparagus
- Need 2 - King oyster mushrooms
- You need 10 grams - Anchovies
- You need 1 for ☆Tomato
- You need 1 tsp of ☆Olive oil
- Get 1 tsp ☆Grated cheese
- Need 1/2 tsp of ☆Balsamic vinegar
- You need 1 of ☆Dried Basil
Easy Italian Dish with Asparagus and King Oyster Mushrooms start cooking:
- Make cuts into the tomato and blanch in boiling water. When its skin starts peeling, transfer into cold water and peel (parboil).
- Finely chop the cooked tomato and transfer into a bowl. Then add the ingredients marked with a ☆: olive oil, grated cheese, balsamic vinegar, and dried basil. Mix everything together.
- Parboil the asparagus in boiling water from Step 1.
- Add anchovies into the frying pan, and cook over low heat until fragrant.
- When the anchovies are bubbling, add the chopped king oyster mushrooms and stir-fry.
- After the mushrooms are cooked, add the parboiled and sliced asparagus and stir-fry quickly.
- Dish it up, and serve with tomato sauce from Step 2 to finish. The saltiness of the anchovies and the acidity of the tomato works amazingly together.
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