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Zucchini-Chickpea Tikki in air fryer cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Zucchini-Chickpea Tikki in air fryer dishes that you just make.
Alright, don’t linger, let’s plan this zucchini-chickpea tikki in air fryer formula with 10 elements which are definitely easy to have, and we have to process them at the very least through 5 methods. You should commit a while on this, so the resulting food could be perfect.
Composition - Zucchini-Chickpea Tikki in air fryer:
- Provide 1/2 cup for boiled chickpeas
- Provide 1 cup for grated zucchini
- Take 1/2 tea spoon for red chilli powder
- Make ready 1/2 tea spoon of coriander powder
- Prepare A pinch - of turmeric powder
- Give To taste Salt
- Get 1 teaspoon chat masala
- Provide 1 teaspoon for chilli flakes
- Give 1 cup for crushed cornflakes for coating the tikkis
- Require 1 teaspoon - garam masala powder
Zucchini-Chickpea Tikki in air fryer step by step:
- Boil and grind chickpeas,grate zucchini.Take in a bowl and mix all the spices.
- Make tikkis,coat with crushed cornflakes.Preheat airfryer on.180°c for 5minutes.
- Put tikkis in air fryer basket,brush with little water and cook on 180°c for 20 minutes.
- Flip tikkis after 10 minutes,further cook for 10 minutes.
- Serve hot with maiyonnaise or sauce.
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