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Alright, don’t linger, let’s course of action this stir fried shimeji mushrooms and asparagus with tuna and mustard formula with 11 elements which are definitely easy to acquire, and we have to process them at the very least through 5 methods. You should devote a while on this, so the resulting food could be perfect.
Ingredients - Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard:
- Give 100 grams Shimeji mushrooms (or any mushrooms)
- Require 2 - to 3 Asparagus
- Require 1/2 - of a small can Canned tuna
- Need 2 tsp Mayonnaise
- Prepare 1/2 tbsp White wine
- Give 1/2 for to 1 clove Garlic (sliced)
- Take 1 tsp for Grainy mustard
- Get 1 - Red chili pepper
- Give 1 of Grated cheese
- Need 1 - Salt and pepper
- Require 1 - Olive oil
Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard making:
- Peel the tough stems of the asparagus and cut into 3-4 cm pieces. Chop off the roots of the mushrooms and shred into small easy to eat clumps.
- Heat oil in a pan, add the red chili pepper and garlic, and stir fry until fragrant. Add the mayonnaise and asparagus, and cook over medium heat, taking care not to let it burn.
- Add the shimeji mushrooms and stir fry quickly. Pour in the wine and cover with a lid.
- After a minute, add the tuna and grated cheese and mix in. Remove the pan from heat, add the mustard, taste and adjust the seasoning with salt and pepper.
- Transfer to plates and serve with wine.
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