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Alright, don’t linger, let’s practice this cabbage and chicken with tortillas formula with 21 substances which are definitely easy to find, and we have to process them at the very least through 8 actions. You should shell out a while on this, so the resulting food could be perfect.
Ingredients of Cabbage and Chicken with Tortillas:
- Prepare 1 pound of shredded cabbage
- Prepare 1 pound of chicken thighs boneless and skinless
- Prepare 1 pint for water
- Provide 1-1/2 teaspoon for ground cumin
- Get 1 tablespoon for ground annatto powder
- Make ready 1 tablespoon - minced garlic
- Give 1 tablespoon for ground paprika
- Need 1/2 cup - raisins
- Require 1/2 cup for chopped celery
- Make ready 1 for large red onion diced
- Get 1/2 cup - sliced green olives with pimentos
- Provide 1/2 - large yellow bell pepper
- You need 1/2 of large red bell pepper
- Prepare 1 teaspoon salt
- You need 1/2 teaspoon - ground white pepper
- Provide 1/3 cup tomato paste
- Need 1/3 cup of finely chopped cilantro
- Give 1/3 cup finely diced parsley
- Provide 2 tablespoons of sugar
- Make ready 12 of medium-sized flour tortillas
- Need 1-2 for medium limes cut into wedges
Succulent cabbage sauteed with tender chicken and vegetables. I also cook vegetarian cabbage quite often. Slow Cooker Pork Roast with Apples and OnionsPork. The cabbage slaw was so refreshing with the chicken and the mango.
Cabbage and Chicken with Tortillas making process:
- In a pot add the water, spices, raisins, celery and peppers. Bring to a boil and reduce to a simmer.
- Slice the chicken and add
- Simmer 15 minutes covered shred the chicken and add the onion. Cover and simmer for 15 minutes more.
- Add the cabbage, cilantro, and parsley, and stir
- Add tomato paste and sugar, simmer stirring occasionally for 10 minutes. Taste and adjust spices.
- Heat tortillas and serve with lime wedges.
- I hope you enjoy!
- In the main picture I fried those tortillas till they rise and are crispy
I couldn't get my tortillas to stay so I used an elastic band to keep the tortillas on the ramekins. My husband thought it would melt, but I was willing to risk it since the tortillas were not in the oven that long. Place cabbage in a bowl with the corn kernels, sliced green onions, and crumbled queso fresca. Squeeze the juice of the three limes over the mixture. Serve the chicken pieces on a platter next to the corn, cabbage slaw, and warm tortillas.
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