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This is the easiest of the apple desserts. Just bake sliced tart apples topped with a streusel oat topping, with plenty of brown sugar, butter, and cinnamon. Easy Apple Crisp Recipe with Ultra Crispy Topping.
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Ingredients requirements Apple Crisp:
- Get For the crumb topping:
- Make ready 1/2 cup for all-purpose flour
- You need 1/2 cup - old-fashioned rolled oats
- Make ready 1/2 cup light brown sugar
- You need 1/2 tsp baking powder
- Require 1/4 tsp of ground cinnamon
- Give 1/3 tsp butter
This Instant Pot apple crisp recipe is amazing! Tastes like copycat Cracker Barrel baked apples we That is where this Instant Pot apple crisp recipe comes in. I have used a similar recipe and have just. Combine your two favorite apple desserts into one scrumptious dish after your next trip to the orchard.
Apple Crisp how to cook:
- For the crumb topping: - 1/2 cup all-purpose flour - 1/2 cup old-fashioned rolled oats - 1/2 cup light brown sugar - 1/2 teaspoon baking powder - 1/4 teaspoon ground cinnamon - 1/3 cup unsalted butter,cut into small pieces
- For the Apple filling: - 3-4 large Baking apples, peeled and thinly sliced - 3 Tablespoons butter, melted - 2 Tablespoons all-purpose flour - 3 Tablespoons milk - 1/2 teaspoon vanilla extract - 1/4 cup light brown sugar - 1/2 teaspoon ground cinnamon - dash of salt
- Preheat oven to 375 degrees F. - For the topping: - In a medium size bowl combine the crumb topping ingredients with a fork or pastry blender until it resembles small crumbs. Refrigerate while you prepare the apple filling. - For the Apple Filling: - (I use a Johnny Apple Peeler to peel and slice the apples all at once. It makes the process a lot faster!)
- In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and salt. - Pour butter mixture over apples and toss to coat. Pour apple mixture into an 8x8-inch baking dish and spread into an even layer. - Sprinkle crumb topping evenly over the apples. - Bake for 30-35 minutes or until golden brown and top is set. - Remove from oven and allow to cool for at least 10 minutes before serving.
Get the recipe at Creme de la Crumb. An apple crisp is one of my favorite desserts, especially in the fall! It reminds me of an apple pie in a This single serving apple crisp recipe is made without oats and has a buttery, sweet topping that. The apples are lightly sweetened, spiced, and baked to juicy perfection beneath a buttery. You won't be able to stop after one.
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