Avocado and Salmon Rice with hot tea
Avocado and Salmon Rice with hot tea

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Alright, don’t linger, let’s approach this avocado and salmon rice with hot tea menu with 14 substances which are undoubtedly easy to receive, and we have to process them at the very least through 10 ways. You should invest a while on this, so the resulting food could be perfect.

Composition - Avocado and Salmon Rice with hot tea:
  1. Provide for a
  2. Need 900 grams Rice
  3. You need 225 grams - Salmon trout
  4. You need 2 - Avocado
  5. Give b
  6. You need 9 grams for Dried bonito
  7. Give 1-2 (21 centimeters) - square
  8. Make ready 500 for The ml water
  9. Give - c
  10. Take 160 grams Salt koji
  11. Make ready of Tablespoon4 Grated cheese
  12. Provide - Tablespoon4 Olive oil
  13. Get 60 grams - Bitter orange soy sauce
  14. Prepare 1 of little Japanese horseradish
Avocado and Salmon Rice with hot tea step by step:
  1. Cook rice.
  2. Cut A material in bite sized pieces.
  3. Fill water into a pot and put in seaweed.
  4. When boiling lightly, take out seaweed.
  5. After take out seaweed,set fire for a while.
  6. When boiling, turned off fire soon. Put in dried bonito fully into a pot.
  7. Soak dried bonito gently with large chopsticks.
  8. Turned off fire and filter dried bonito one minute later.
  9. Mixed C material by a ball.
  10. Mixed 9 and 2.

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