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Ura Maki-zushi (Inside-out Sushi Rolls) cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you quickly, it could be created by you in simple actions. You may make it for family or friends events, and it could be introduced at several recognized occasions also. I am certain you will see lots of people who just like the Ura Maki-zushi (Inside-out Sushi Rolls) dishes which you make.
Alright, don’t linger, let’s plan this ura maki-zushi (inside-out sushi rolls) formula with 17 substances which are undoubtedly easy to obtain, and we have to process them at the very least through 6 tips. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements Ura Maki-zushi (Inside-out Sushi Rolls):
- Prepare Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
- You need of Nori (Seaweed Sheets)
- Provide - <Filling Suggestions>
- Require Cucumber & Wasabi
- Give for Carrot (cooked in salted water)
- Get Avocado
- Get Canned Tuna and Japanese Mayonnaise
- Prepare for Omelette
- Need for Boiled Prawns
- Require - Takuan (Japanese Pickled Daikon)
- Provide - Unagi Kabayaki (Grilled & Seasoned Eel)
- Give for Ham
- Require Radish Sprouts
- Need Smoked Salmon
- Take for Fresh Sashimi
- Prepare of Chicken Teriyaki
- Get for Today I used Carrot, Cucumber, Omelette and Kanpyō
Ura Maki-zushi (Inside-out Sushi Rolls) step by step:
- Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice.
- Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat).
- Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap.
- Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier.
- Remove the plastic wrap from sushi pieces, and arrange them on a serving plate.
- It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.
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