How are you currently at the moment ?, I actually wish you’re nicely and cheerful continually. through this web site I’ll introduce the recipe for cooking Oats Banana Honey Pancakes that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Oats Banana Honey Pancakes food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Oats Banana Honey Pancakes cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be introduced at many established situations actually. I am certain you will see lots of people who just like the Oats Banana Honey Pancakes dishes you make.
Alright, don’t linger, let’s task this oats banana honey pancakes menu with 11 components which are definitely easy to receive, and we have to process them at the very least through 5 measures. You should commit a while on this, so the resulting food could be perfect.
Composition of Oats Banana Honey Pancakes:
- You need 2 Cups for Oatmeal (Oats)
- Need 2 for Bananas (Large & Ripened)
- Make ready 2 tsp - Baking Powder
- Give 1/4 tsp - Salt
- Require 2 - Eggs (Large/Medium)
- Give 1 Cup Fresh Milk
- You need 1/2 Cup Butter (Melted)
- Get 2-4 tbsp Honey (For the Batter/For the Garnish-if you choose to)
- Need 1 tsp for Vanilla Essence
- Prepare of for Garnishing
- Need as needed Maple Syrup/Honey/Butter/Caramel Drizzles (Any, of your choice)
Oats Banana Honey Pancakes instructions:
- Combine- Oats, Banana, Baking Powder, Salt, Milk, Eggs, Honey & Vanilla Essence in a Mixer-Blender jar & blend until becomes a smooth & lump free batter, pour out in a bowl & mix gently in a few folds, with a spatula- if the consistency of your batter seems to be too much thick- add a little more milk 🥛 to dilute the same & mix well until the correct consistency is derived
- Heat a large skillet/frying pan over medium heat until sufficiently hot to pour in the pancake batter…Now, add in it 2 tsps of the melted butter 🧈& swirl it to coat & cover the entire pan
- Scoop up 1/4-1/2 Cup batter depending on the size you wanna them to be (I personally prefer the medium size of it for the convenience to flip it in a jiffy) & pour it onto the hot skillet until it starts bubbling on it's top
- Now, quickly and gently flip it over onto it's other side to cook as well- Repeat the same, with the rest of the batter and prepare as many servings as is required 👍🏻
- Once done transfer the same onto a serving plate & garnish with the aforementioned ingredients of your choice
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