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Ingredients Air Fryer Salisbury Steak with Mushroom and Onion Gravy:
- Prepare 1 pound ground beef
- Need 1/4 cup breadcrumbs
- Take 1 large egg
- Provide 2 teaspoons of Worcestershire sauce
- Provide 1 teaspoon of onion powder
- Make ready 1/2 teaspoon - garlic salt
- Require 1/2 teaspoon mustard powder
- Need 1/4 teaspoon for kosher salt
- Give to taste for lots fresh ground black pepper, or
- Need 1 tablespoon cooking oil, for searing beef patties
- Get of For the Mushroom Gravy
- Get 3 tablespoons - butter
- Provide 8 ounces of mushrooms, sliced
- Require 1 for medium onion, sliced
- Need 2 cloves garlic, minced
- Provide 1/4-1/2 cup of flour, depending on how thick you like your gravy
- Prepare 3 cups of broth (beef, chicken or vegetable)
- Get to taste black pepper
Air Fryer Salisbury Steak with Mushroom and Onion Gravy making:
- In large bowl mix together all the steak ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper). Shape into 4 oval patties.
- NuWave AF: Spray Wire Tray with nonstick Olive oil. Brown both sides of patties (about 4 minutes per side) and the remove from air fryer. (Follow PIC steps)
- Heat large pan over 275°F (medium-high) heat and then add oil. Brown both sides of patties (about 1 minute per side) and then remove from the pan.
- Keep same pan and beef juices over 275°F (medium high) heat. Add the mushrooms and onion and cook until onions are golden and excess mushroom liquid evaporates, about 10 minutes.
- Add garlic and butter. Cook for about 1 minute.
- Stir in the flour, cooking and stirring to remove lumps. Add about 1/2 - 1 cup of beef stock, whisking until incorporated.
- Slowly pour in the remaining broth and whisk until well combined. Season with salt and pepper, to taste (the saltiness and flavors will concentrate some when it reduces down).
- Once gravy starts to boil, reduce heat to low. Stirring often, medium low 175°F (simmer) until the gravy starts to thicken, about 5-10 minutes. Add salisbury steak patties back into the gravy and cook until the steak patties are cooked to your preferred doneness (usually about 5-10 minutes), stirring the gravy occasionally around the steaks. Taste for seasoning and add more salt & pepper, if desired.
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- Serve the steaks topped with the mushroom sauce. They are excellent over rice, pasta or mashed potatoes with broccoli buttered cream style sweet corn!
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