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Ingredients for Apple Crisp with Caramel Sauce:
- Make ready Apple Filling
- Require 3-4 - Granny smith apples
- Prepare 3 Tablespoon of butter, melted
- You need 2 Tablespoons - all-purpose flour
- Give 1 Tablespoon for lemon juice
- Provide 3 Tablespoons for milk
- Require 1/2 teaspoon of vanilla extract
- Give 1/4 cup light brown sugar
- Prepare 1/2 teaspoon - ground cinnamon
- Prepare Crumb topping
- Take 1/2 cup of all-purpose flour
- Take 1/2 cup - old fashioned rolled oats
- Require 1/2 cup of light brown sugar
- Give 1/2 teaspoon - baking powder
- Prepare 1/4 teaspoon ground cinnamon
- Take Dash - salt
- Take 1/3 cup - unsalted butter, cut into small pieces
- Take Caramel Sauce
- You need 1 cup - light brown sugar
- Need 1/2 cup - half and half
- Provide 4 Tablespoons of butter
- Prepare of Vanilla extract
Apple Crisp with Caramel Sauce instructions:
- Preheat oven to 375 degrees
- In a medium size bowl combine the crumb topping ingredients with a fork (or pastry cutter or hands) until it resembles small crumbs. Refrigerate while you prepare apple filling and caramel sauce
- For caramel sauce: combine brown sugar, half & half, and butter in a sauce pan over medium heat. Whisk continually. Let mixture bubble for 7 minutes before you add vanilla. Once vanilla is added let it bubble for 3 minutes. Set aside to cool and thicken.
- Peel and slice apples. Set in bowl.
- In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk, vanilla, and stir well. Stir in brown sugar, cinnamon, and salt.
- Pour butter mixture over apples and toss to coat. Pour apples mixture into an 8x8 inch baking dish.
- Sprinkle crumb topping evenly over the apples.
- Bake for 30-35 minutes or until golden brown and top is set.
- Remove from oven and allow to cool for 10 minutes.
- Drizzle caramel sauce on top, and enjoy.
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