Sauteed Asparagus with mushrooms and onions
Sauteed Asparagus with mushrooms and onions

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Alright, don’t linger, let’s plan this sauteed asparagus with mushrooms and onions formula with 8 materials which are definitely easy to have, and we have to process them at the very least through 7 tips. You should shell out a while on this, so the resulting food could be perfect.

Composition of Sauteed Asparagus with mushrooms and onions:
  1. Get 2 dash garlic powder
  2. You need 2 dash black pepper
  3. Need 1 packages of Asparagus
  4. Prepare 1/2 for Yellow onion
  5. Provide 1/2 packages - Sliced Mushrooms
  6. Give 3 tbsp of olive oil, extra virgin
  7. You need 2 tbsp for Garlic Vinaigrette
  8. Give 2 tsp Lemon juice
Sauteed Asparagus with mushrooms and onions start cooking:
  1. On an angle, cut Asparagus like your sliding your knife across the top to the right.
  2. Slice up a half an onion into small pieces and put in skillet with Asparagus
  3. After cleaning mushrooms from carton… use half of the mushrooms and just put into skillet
  4. Add Lemon juice
  5. Add Olive oil and turn on burner to medium for 7 minutes
  6. After 7 minutes of mix in skillet, Add garlic, pepper. Mix all in ingredients throughout to get the flavor going. Then cook another 10 minutes stirring every 2-3 to avoid burning or sticking
  7. Add Garlic Vinaigrette and stir in and put burner to low to simmer for 10 minutes for full flavor.Every burner is different, I'm cooking on a gas stove..

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