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A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a hot summers day. Toasted pine nuts, lemon & fresh oregano. Pour in the spinach mixture and spread out evenly, then fold the filo up over the filling to cover.
Alright, don’t linger, let’s approach this spinach feta filo pie menu with 8 substances which are absolutely easy to obtain, and we have to process them at the very least through 4 methods. You should invest a while on this, so the resulting food could be perfect.
Ingredients for Spinach feta filo pie:
- Give 500 g - spinach
- Need 1 pkt filo pastry
- Prepare 2 for gloves garlic crushed
- You need 2 for Finley diced medium onions
- Give Pinch nutneg
- Require 200 g feta cheese
- Take 250 g for tub if ricotta
- Require 1 of beaten egg
Fill pan with the mixed ingredients and then add the wilted spinach on top. Well when I saw the spinach and feta filo pie in Jamie Oliver's new book I thought exactly that. But lo and behold, I cooked it and it looked exactly like And I tell you what, this spinach and feta filo pie is really bloody good. I love the crunchy pastry and creamy filling, punctuated with toasted pine nuts.
Spinach feta filo pie process:
- Set the oven to 200°C/Gas Mark 6.
- Arrange a sheet of filo pastry in the flan ring on the lined baking sheet. Brush with oil and repeat with 4 more sheets of filo, to cover the base and sides of the ring, trimming off any excess. Bake for 10 mins until pale golden.
- Meanwhile, heat 1 tbsp oil in a frying pan, add the onion and fry gently for 3 mins, and then add the garlic. - Put the frozen spinach in a bowl and microwave on High for 5 mins. Drain through a sieve, pressing out excess liquid, and then return it to the bowl. - Add the onion and garlic to the spinach and mix in the ricotta cheese, beaten egg, nutmeg, seasoning and Feta cheese. Spoon the mixture into the baked filo pastry case.
- Brush oil on the remaining 4 sheets of filo and crumple them on top of the spinach filling, pressing edges into the sides. Scatter pine nuts over the top. Bake for 30-40 mins, until the pastry is golden. Cover the top loosely with foil if it’s browning too much.
Find out how to make spinach and feta filo pie with this easy recipe - made with Jus-Rol's filo pastry sheets, crumbled feta and sun dried tomatoes. Serve the spinach pie with Greek feta salad. A tasty combination of spinach, carrots and feta, this attractive filo pie is easy to make, too! This blog post contains affiliate links. Stir the eggs, feta and pine nuts into the cooled spinach mixture with the pesto and season.
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