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This recipe for wonton skin soup takes just minutes to make. All of the goodness of wonton soup, without Thank goodness for my pantry, and a ready supply of wonton skins in the fridge or freezer. Make wontons at home with ease.
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Composition Wonton Skin Spinach & Feta Triangles:
- Take 10 Wonton Skins
- Give 2 pieces - Frozen Spinach *OR Fresh Spinach, washed and chopped, as required
- Require of Feta Cheese AND/OR Ricotta as required
- You need Salt & Pepper
- You need - Oil
For a taste of: Asia Try this book: Asian Dumplings In her pan-Asian cookbook, food writer Andrea Nguyen recommends homemade wonton wrappers but says. Wonton wrappers are essential to making appetizers like egg rolls and dumplings. Did you know you that they are incredibly easy to make at home? Make a big batch of our recipe.
Wonton Skin Spinach & Feta Triangles how to cook:
- Defrost Frozen Spinach pieces and remove excess liquid. If you use Fresh Spinach, cook slightly and remove excess liquid.
- Combine Spinach and Feta AND/OR Ricotta Cheese, season with Salt & Pepper as required.
- Place a heaped teaspoonful of mixture on a Wonton Skin and spread flat. Moisten the edges of the skin to secure close and make into a triangle.
- Heat some Oil in a saucepan over medium heat. Cook for 2 to 3 minutes until golden and crisp.
Spinach Wontons ingredients, recipe directions, nutritional information and rating. Wash the spinach thoroughly and trim any tough stems. Drain spinach and pat dry with a paper towel. Wontons – and anything you can make with a wonton wrapper. These Thai Peanut Salad Wonton Cups feature a delicious Thai-inspired peanut dressing over shredded veggies, topped with crushed.
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