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Alright, don’t linger, let’s task this spicy crab and avocado macaroni salad menu with 10 components which are absolutely easy to acquire, and we have to process them at the very least through 7 actions. You should commit a while on this, so the resulting food could be perfect.
Composition for Spicy Crab and Avocado Macaroni Salad:
- Make ready 16 oz of noodles (your choice)
- Prepare 1 lb of crab (imitation is fine)
- Need 3 for avocados
- Give 1 for jalapeno (with seeds)
- Need 3/4 cup Green bell pepper
- You need 3/4 for red bell pepper
- Prepare 1 1/2 cup - miracle whip
- Need 1 cup - mayonnaise
- Get 2 tsp of cayenne pepper (3 for extra spicy)
- You need 1 of salt and pepper to taste (johnnys and black pepper is very tasty)
Spicy Crab and Avocado Macaroni Salad making:
- in a large pot bring 6 cups of water to a boil add noodles and follow cooking directions on box.
- when noodles are done, drain and rinse with cold water, set aside to cool
- while waiting on noodles to cool chop all peppers and set aside
- cut avacado into small cubes and put with peppers
- put noodles in a large bowl add both mayonnaise and miracle whip mix well
- add crab (flaked) avacado, peppers and seasonings (fold in)
- cover and refrigerate for at least 1hour before serving. (even better the next day)
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