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The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). Chickens are one of the most common and widespread domestic animals. Перевод слова chicken, американское и британское произношение, транскрипция, словосочетания, примеры использования. chicken [ˈtʃɪkɪn]Существительное. chicken / chickens. (Received Pronunciation, General American) enPR: chĭk'ĭn, IPA(key): /ˈt͡ʃɪkɪn/. From Middle English chiken (also as chike > English chick), from Old English ċicen, ċycen ("chicken"), of uncertain origin. Войти.
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Ingredients requirements for Chicken & Veg Stir Fry with Oyster Garlic Sriracha Sauce:
- Take 1 - medium onion, cut into 1/2-inch squares
- Give 1 of large stem celery, cut into 1/4-inch pieces
- Get 1 for large carrot, cut into 1/8-inch thick slices on the bias (or don't cut it on the bias - whatever works for you)
- Need 1.5-2 pounds for boneless, skinless chicken thigh meat (or breast if you prefer) cut into roughly 1-inch cubes
- Need 1/4 teaspoon kosher salt
- Take 1 Tablespoon for minced garlic (about 2 large cloves garlic)
- Require 2 Tablespoons of oil
- Prepare 2 Tablespoons of oyster sauce
- Prepare 1 Tablespoon for sriracha
- Make ready 1 teaspoon sugar
- Prepare 1 Tablespoon for distilled white vinegar
- Give optional: 1/3 cup of peanuts or cashews (roasted or raw - whichever you prefer)
Chicken definition is - the common domestic fowl (Gallus gallus) especially when young; also : its flesh used as food. Dealers started calling kilos "birds" which then evolved into "chicken." The chicken is a type of domesticated fowl, a subspecies of the red junglefowl. Chicken definition, a domestic fowl, Gallus domesticus, descended from various jungle fowl, especially the red jungle fowl, and developed in a number of breeds for its flesh, eggs, and feathers. There are no rules set in stone at the moment, just use common sense and be nice.
Chicken & Veg Stir Fry with Oyster Garlic Sriracha Sauce how to cook:
- In a bowl, mix the chicken with the kosher salt thoroughly and evenly and set aside.
- In another small bowl, combine the oyster sauce, sriracha, sugar, and distilled white vinegar and mix thoroughly.
- Heat a wok, skillet, or large saute pan to high, add 1 Tablespoon oil, and quickly stir fry the onion, carrot, and celery for about 2 minutes or until the onion just begins to turn translucent. Set the veg aside on a plate.
- Heat your pan back up to high heat, add 1 Tablespoon of oil, and spread chicken in a single layer on the cooking surface and let it cook undisturbed for about 2.5 to 3 minutes. Give the chicken a stir to redistribute and cook 2 more mins or so. (Home ranges rarely get hot enough to stir fry this quantity of meat at a time without generating moisture, so it's actually better to leave the meat at the high heat and let it develop a sear before you stir it.)
- Stir in garlic and let it cook for about 30 seconds.
- Add in vegetables and sauce mixture and toss to evenly season your stir fry.
- Enjoy with some steamed rice, noodles/pasta, or as a lettuce wrap filling (or whatever makes your tummy happy). :)
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