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Tsukune-style Chicken Patties with Asparagus cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Tsukune-style Chicken Patties with Asparagus dishes which you make.
Alright, don’t linger, let’s approach this tsukune-style chicken patties with asparagus menu with 15 substances which are definitely easy to obtain, and we have to process them at the very least through 10 methods. You should commit a while on this, so the resulting food could be perfect.
Composition - Tsukune-style Chicken Patties with Asparagus:
- Get 3 of Asparagus
- Provide 200 grams - Ground chicken
- Require 1 tbsp of Sake
- Provide 1/2 of cm ☆ Grated garlic (from a tube)
- Require 1 for cm ☆ Grated ginger (from a tube)
- Require 1 of ☆ Egg
- Take 1 pinch of ☆ Salt and pepper
- Get 20 grams ☆ Panko
- Need 1 tsp ☆ Soy sauce
- Provide 1 - ★ Shiitake mushrooms
- Need 2 of ★ Shiso leaves
- Provide 3 of cm ★Green onions
- Provide 25 ml of ◎ Usukuchi soy sauce
- Provide 25 ml for ◎ Mirin
- Need 1 1/2 tbsp - ◎ Sugar
Tsukune-style Chicken Patties with Asparagus step by step:
- First, boil lots of water. Shave off hte tough skins of the asparagus while the water is boiling, and cut in half.
- Boil the asparagus for 3 minutes after the water comes to a boil. If you want a crunchy texture, don't boil it. Drain in a colander and let cool.
- Next, make the tsukune. Mince the chicken with a knife, and put it in a bowl. This helps tenderize the meat.
- Roughly chop the ingredients marked with ★.
- Add the tenderized minced meat from step 3 with the ingredients from ★ and ☆, and knead until it all sticks together.
- Wrap the cooled asparagus with the kneaded meat patties. We let them sit for 10 minutes at my house.
- Add oil in a pan, and cook over medium low heat on both sides until golden brown. Then, add sake, cover with a lid, and cook longer.
- While they are steaming, mix the ingredients marked with ◎. Add in the ingredients from ◎ once they have cooked through!!
- Cook over medium heat and let the flavors permeate the patties. Make sure not to burn them.
- The longer you simmer them, the more the flavor permeates the patties. They are done once they are glossy and brown!
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