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Alright, don’t linger, let’s practice this asparagus flambe menu with 8 materials which are surely easy to obtain, and we have to process them at the very least through 7 actions. You should invest a while on this, so the resulting food could be perfect.
Composition Asparagus Flambe:
- Get 3 bunch asparagus; trimmed and cut in half
- Need 1 cup vodka
- Give 1 tbsp garlic powder
- You need 1 tbsp onion powder
- Make ready 1 tbsp lemon peel seasoning
- Get 1 tbsp white pepper
- Get 1 olive oil; as needed
- Require 1 salt
Asparagus Flambe start cooking:
- CAUTION: Do not cook this over a closed stove. You may want to do this one outdoors, same with all my other recipes that read CAUTION!
- Soak asparagus overnight in vodka. Drain. Reserve vodka.
- Toss with just enough olive oil to cover asparagus. Season.
- When asparagus is 95% done, add vodka, with the pan away from the heat source.
- The flame will be big. Keep your face back and protect your hands and forearms.
- Do not burn your house down. Never throw water to douse cooking fires. Cover to kill oxygen or drown in salt.
- Variations; Bacon fat, onions, shallots, mustard, basil, carrots, bell pepper, squash, sweet potatoes, roasted tomatoes or garlic,
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