Pan Roasted Asparagus
Pan Roasted Asparagus

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Pan Roasted Asparagus cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Pan Roasted Asparagus dishes that you simply make.

Alright, don’t linger, let’s practice this pan roasted asparagus formula with 5 materials which are undoubtedly easy to obtain, and we have to process them at the very least through 5 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements for Pan Roasted Asparagus:
  1. You need 1 bunch - Asparagus
  2. Take 2 tbsp of Olive oil
  3. Get 1 tbsp of Water
  4. Require 1 clove - Garlic; peeled and cut in half
  5. Take 1 of Lemon; juiced
Pan Roasted Asparagus making process:
  1. In a large sauté pan with a lid, on high heat, add the asparagus, olive oil, water, and garlic.
  2. Cook for about 2 minutes uncovered, or until the water has almost evaporated.
  3. Put the lid back on and repeat until the asparagus are crisp-tender, about 5 minutes. The asparagus may brown slightly in spots, which adds to the pan-roasted flavor.
  4. Toss the asparagus with tongs, cover the pan and cook for 1 minute. Remove the lid and toss the asparagus again.
  5. Add the lemon juice and toss to combine.

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