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Chicken Fried Rice with Vegetables cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Fried Rice with Vegetables dishes you make.
Alright, don’t linger, let’s plan this chicken fried rice with vegetables menu with 21 elements which are absolutely easy to acquire, and we have to process them at the very least through 5 actions. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements Chicken Fried Rice with Vegetables:
- Prepare - to cook chicken with sauce:
- Prepare - Ingredients:
- Provide 12 - boneless skinless chicken thighs (about 3 pounds) (I used 4 boneless skinless chicken breasts)
- Make ready 1/4 cup sugar(or less)
- Make ready 3/4 cup for soy sauce
- Take 6 tablespoons - cider vinegar
- Require 3/4 teaspoon - ground ginger
- Prepare 3/4 teaspoon for minced garlic
- Make ready for Hot cooked long grain rice
- Provide of Chicken broth if needed
- Take of To make fried Rice:
- Require 1 pound for chicken, about 2-3 chicken breasts, cooked and shredded
- Require 3 cups cooked rice *
- Require 2 Tbs for sesame oil
- Take 1 - small white onion, chopped
- Make ready 1 cup frozen peas and carrots, thawed
- Require 2-3 Tablespoons of soy sauce (more or less to taste)
- Give 2 eggs, lightly beaten
- Need 2 Tbsp chopped green onions (optional)
- Provide 1 of large leek (sliced cut)
- Take 2 tbs for vegetable oil
Chicken Fried Rice with Vegetables process:
- In a large pot boil water,add chicken breasts,cook,reserve its juice to use later,Place chicken in a 4 qt. slow cooker. In a large bowl, combine the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour over chicken. Cover and cook on low until chicken is tender. Remove chicken to a serving platter; keep warm. Skim fat from cooking liquid.
- Preheat a large skillet or wok to medium heat. Pour vegetable oil in the bottom. Add white onion and leek, and peas and carrots and fry until tender.
- Meanwhile cook rice. Do not over cook (to make perfect rice search in my recipes)
- Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
- Dd the rice and chicken to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined.
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