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Alright, don’t linger, let’s task this fragrant sauteed sakura shrimp and vegetables menu with 8 elements which are undoubtedly easy to receive, and we have to process them at the very least through 3 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients Fragrant Sauteed Sakura Shrimp and Vegetables:
- Require 30 grams for Asparagus
- Prepare 20 grams of Onion
- Prepare 2 grams for Sakura shrimp - tiny dried shrimp
- You need 1 grams - Dried shiitake mushrooms
- Get 2 grams - Vegetable oil
- You need 1/2 grams - Chicken soup stock granules
- Provide 1/10 grams of Salt
- Get 1/100 grams Pepper
Fragrant Sauteed Sakura Shrimp and Vegetables how to cook:
- Cut the asparagus diagonally to a thickness of 1 cm. Julienne the onion. Re-hydrate the shiitake mushrooms and julienne.
- Heat the oil in a frying pan and stir-fry the asparagus, onion, sakura shrimp, and shiitake mushrooms together.
- Add the chicken soup stock granules, salt, and pepper to season.
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