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Ingredients requirements - Broccoli Slaw Chicken Salad:
- Prepare 1 bag for broccoli slaw
- Take 4 boneless skinless chicken thighs
- Give 1/2 a small bag of fresh sugar snap peas
- Take 3 for green onions chopped
- Take 1 small/11 oz. can of mandarin oranges drained
- Get for Handfull of cashews chopped
- You need - Dressing:
- Give 2 for tblsp Mayo
- Get 1/2-3/4 PLAIN yogurt
- Need 1 tblsp white vinegar
- You need 1 tsp of sugar
- You need 1/4 tsp of salt
- You need to taste - Pepper
- You need - Chicken Marinade:
- Make ready Low sodium soy sauce, worstershire, lemon juice, sesame oil
Broccoli Slaw Chicken Salad making process:
- Marinate chicken, turn frying pan on medium high, put in a swirl of oil, place chicken thighs in the pan. Flip chicken occasionally. Cook time should be about 30 minutes.
- Mean while prepare the salad by chopping green onions and cashews. Cut sugar snap peas in half and/or thirds. Open and drain mandarin oranges. Mix in a large bowl.
- Next make dressing by adding mayo, yogurt, sugar, salt, and pepper
- Mix completley.
- When chicken is cooked all the way, remove from pan and chop.
- Add chicken to salad mixture and stir until chicken is mixed in well
- Cover and let cool in the fridge for 30 minutes
- When cool, serve and enjoy 😊🐓🍊
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