Oyster Spaghetti
Oyster Spaghetti

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Alright, don’t linger, let’s practice this oyster spaghetti menu with 11 elements which are definitely easy to receive, and we have to process them at the very least through 9 measures. You should devote a while on this, so the resulting food could be perfect.

Composition - Oyster Spaghetti:
  1. Need 80 grams of Spaghetti
  2. Get 100 grams of Oysters
  3. Provide 1/2 packet Shimeji mushrooms
  4. Make ready 1 stalk Asparagus
  5. Need 1 dash for Salt and pepper
  6. Give 1 tbsp - Olive oil
  7. Make ready 1 clove Garlic
  8. You need 1 for Red chili pepper
  9. Prepare 5 grams Butter
  10. You need 1 tsp of Soy sauce
  11. You need 50 ml for Pasta cooking water
Oyster Spaghetti making process:
  1. Use a peeler to peel the asparagus at the stalk and root and cut up roughly. Remove the stem from the garlic. Remove the seeds from the red chili pepper and cut into small pieces. Break up the shimeji mushrooms.
  2. Gently massage the oysters in about 1 tablespoon of salt, katakuriko, and a small amount of water. Lightly rinse and wipe off. For details, see. - - https://cookpad.com/us/recipes/147239-how-to-prepare-oysters
  3. Add 10 g of salt to 1 liter of water (1%) and boil the pasta just short of al dente.
  4. Add the olive oil and garlic to a frying pan and cook on low heat until the aroma of the garlic transfers to the oil.
  5. Once the garlic has browned add the shimeji mushrooms and cook. Once the mushrooms have wilted add 50 ml of the pasta cooking water.
  6. Add the oysters and 5 g of butter, and cover with a lid. Steam-cook on low heat for about 1 minute. Once 1 minute has passed, open the lid and add 1 teaspoon of soy sauce.
  7. Add the asparagus to the pasta 30 seconds before the pasta finishes boiling, and boil together. Once it finishes boiling add the pasta to the sauce pan without straining.
  8. Cook the pasta on low heat to have it soak in the sauce. Add parsley and olive oil if you like (not listed) to further flavor.
  9. Transfer to a serving plate, top with parsley, and it's complete.

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