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Lemon Ricotta Brownies cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Lemon Ricotta Brownies dishes you make.
Alright, don’t linger, let’s approach this lemon ricotta brownies menu with 11 substances which are undoubtedly easy to find, and we have to process them at the very least through 6 ways. You should commit a while on this, so the resulting food could be perfect.
Ingredients - Lemon Ricotta Brownies:
- Get 250 gram of tub Ricotta cheese
- Get 7 for eggs
- You need 2 Tbsp - Castor Sugar
- Get Juice and rind of 2 Lemons
- Prepare 200 grams of dark chocolate (I like at least 60% cocoa solids)
- Give 300 grams (2.75 sticks) - butter
- Make ready 1 1/2 cups - Pecans
- Give 1 1/2 cups for flour
- Prepare 2 cups of Castor sugar
- Provide 2 tsp - Baking powder
- Need - Big pinch salt
Lemon Ricotta Brownies step by step:
- Beat ricotta cheese, 2 Tbsp Castor sugar, 2 of the eggs and the lemon juice and zest together. Set aside.
- Melt butter and cooking chocolate together, mix in nuts and then set aside to cool.
- Beat remaining 5 eggs and the 2 cups of castor sugar together, add to chocolate mixture, then add all dry ingredients. Mix again.
- Spread chocolate mixture into a greased roasting dish. Pour the ricotta mixture on top and bake at 175°C (340°F) for 40 minutes.
- Cool, then cut. Store in fridge in container.
- Enjoy!
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