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Ingredients Canned Mackerel Diet! Nagaimo Gratin:
- Need 1/2 can - Canned mackerel
- Require 2 stick - Asparagus
- Make ready 1/4 pack Shimeji mushrooms
- Prepare 1/4 - Onion (sliced)
- Make ready of Nagaimo Sauce
- Give 100 grams for Nagaimo (grated)
- You need 1 Egg (beaten)
- Need 1 tbsp of Mayonnaise
- You need 1 dash - Salt and pepper
Canned Mackerel Diet! Nagaimo Gratin process:
- Make the nagaimo sauce. Put the grated nagaimo in a bowl and mix with the egg, mayonnaise, salt, and pepper.
- Remove the hard part of the asparagus and cut into 4 cm pieces. Discard the root ends of the shimeji mushrooms and shred. Thinly slice the onions.
- Flake the mackerel in a gratin dish with the juices.
- Top with Step 2 asparagus, shimeji mushrooms, and onions.
- Top with the Step 1 nagaimo sauce and bake in an oven or oven toaster at 230°C for 15~20 minutes.
- This is the tofu sauce version - - https://cookpad.com/us/recipes/157334-fluffy-tofu-au-gratin-with-canned-mackerel
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