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Ingredients for asparagus stuffed lemon chicken:
- Require 3 large boneless chicken breasts
- Take 1 - bottle lemon garlic marinade
- You need 2 bunch for asparagus
- Get 1 bottle mrs. dash lemon herb dry spice
That cheap asparagus paired so beautifully in this recipe with a handy pack of clearance chicken that somehow fell into my cart earlier this week — and of And wonder of wonders: Everyone in this house ate their lemon asparagus mushroom chicken without complaints. (OK, High School Guy did avoid. Here's what you need: olive oil, chicken breasts, salt, pepper, garlic, asparagus, lemon, lemon, soy sauce, lemon, rice. Fry the chicken with the garlic for another few minutes, then add the asparagus, lemon zest, and lemon juice. Stir again, before mixing in the soy sauce.
asparagus stuffed lemon chicken steps:
- preheat oven to 350°
- butterfly slice each chicken breast into separate halves so you have 6 thinner chicken breasts
- so i don't have A meat mallet, so i placed each piece in saran wrap and beat crap out of it with a frying pan but if you have A meat cleaver by all means use that Haha.
- pound each pieces into flat thin pieces and set aside
- lightly steam the asparagus until it starts to get tender
- i poured about a half a cup of lemon garlic marinade over the asparagus and tossed it until.nicely coated.
- place 4 asparagus spears vertically in each breast and roll up the breasts.
- place the chicken on a lightly greased pan and coat each piece in Mrs dash lemon herb spice
- bake for 35 min or until juice runs clear.
- drizzle a little extra lemon herb marinade over the top
This quick chicken and asparagus stir fry made with chicken breast, fresh lemon, garlic and ginger is the perfect fast weeknight dish. Add lemon juice and cornstarch mixture and stir well, when it simmers return the chicken and asparagus to the wok and mix well, remove from heat and serve. This lemon & asparagus chicken skillet is a simple one-pan meal to make on a weeknight or for meal prep. How to Make the Lemon & Asparagus Chicken Skillet Recipe. Kosher salt and freshly ground black pepper, to taste.
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