Vickys Roasted Vegetable Pasta, GF DF EF SF NF
Vickys Roasted Vegetable Pasta, GF DF EF SF NF

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Composition for Vickys Roasted Vegetable Pasta, GF DF EF SF NF:
  1. Require 400 grams for sweet potato, cubed
  2. Give 2 onions, sliced into thin wedges
  3. You need 4 clove garlic cloves, unpeeled
  4. Require 500 grams of cherry or baby plum tomatoes
  5. Prepare 300 grams - gluten-free fusilli or spiral pasta
  6. Need 350 grams for asparagus cut into 4cm sticks
  7. Provide 1 juice of 1 whole lemon
  8. Provide 1 tsp - sugar
  9. Give 4 tbsp - chopped parsley
  10. You need 2 tbsp - extra-virgin olive oil
  11. Require 1 dash of black pepper
Vickys Roasted Vegetable Pasta, GF DF EF SF NF steps:
  1. Preheat the oven to gas 7 / 220C / 425°F and line a baking tray with greaseproof paper
  2. Put the sweet potato, onion and garlic on the tray and drizzle with oil. Bake for 20 minutes
  3. Add the tomatoes and bake for another 10 minutes. While this is going on cook the pasta, go by the instructions on the packet
  4. Add the asparagus to the pasta for the last 2 - 3 minutes of cooking time. Drain and return to the pan
  5. To the pan add the roasted veg (not garlic yet), sugar, parsley, lemon juice, olive oil and squeeze the roasted garlic out of the skins in
  6. Season with pepper, mix gently and serve, yum!

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