Rich Salmon and Potato Gratin
Rich Salmon and Potato Gratin

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Alright, don’t linger, let’s task this rich salmon and potato gratin formula with 11 components which are absolutely easy to receive, and we have to process them at the very least through 12 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients - Rich Salmon and Potato Gratin:
  1. Make ready 2 fillets for Raw salmon
  2. Take 5 of Potatoes
  3. Give 5 for stalks Asparagus
  4. Take 1/2 - Onion
  5. Need 1 bunch of Shimeji mushrooms
  6. Prepare 500 ml White sauce
  7. You need 4 slice of Bacon
  8. Make ready 1 for Butter
  9. Give 1 - Salt and pepper
  10. You need 1 of Parmesan cheese or pizza cheese
  11. Prepare 1 of Dried parsley
Rich Salmon and Potato Gratin start cooking:
  1. Microwave the potatoes and asparagus, and cut into 4 pieces. Thinly slice the onion. Separate the shimeji mushrooms into pieces. Cut the bacon into 1-2 cm wide strips.
  2. Sauté the salmon and season with salt and pepper. Next, make the white sauce. Melt the butter in a pot, add the flour and fry. Pour in the milk, and mix well.
  3. Add butter into a frying pan, stir-fry onion, shimeji mushrooms, bacon, and potatoes in that order. Season with salt and pepper.
  4. Grease a dish with butter, pour in the Step 3 mixture, and sprinkle with asparagus and salmon.
  5. Pour in the Step 2 white sauce, and sprinkle with Parmesan cheese. Bake in the preheated oven for 15-20 minutes at 230℃.
  6. When finished baking, sprinkle with parsley at the end.
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