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Shirin Polo is a glorious Persian Rice speckled with saffron and topped with golden Shirin means sweet and Polo is rice in Farsi. The mild sweetness and the festive look Dried citrus zest is also available in most supermarkets but as usual homemade is so. Shirin polo, also commonly known as Persian wedding rice or Rosh Hashanah rice, is a traditional Persian rice pilaf that is commonly served to mark special occasions such as weddings.
Rice with dried fruits (Shirin polow) cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Rice with dried fruits (Shirin polow) dishes which you make.
Alright, don’t linger, let’s practice this rice with dried fruits (shirin polow) menu with 9 substances which are absolutely easy to find, and we have to process them at the very least through 24 measures. You should devote a while on this, so the resulting food could be perfect.
Composition Rice with dried fruits (Shirin polow):
- Get 200 g - rice
- Make ready 30 g - golden raisins
- Give 20 g of dried apricots, cut into half
- Prepare 10-15 for dates with stones removed and cut into half
- Make ready - Saffron (if is not available use turmeric)
- Need - Butter
- Prepare 1 Tsp cinnamon powder
- Need for Lavash bread
- Need to taste Salt
Shirin Polo is a Persian basmati rice dish traditionally served at weddings and other social occasions. A great side dish to chicken, fish or any roast. Of course they wish it was! Growing up in a Persian household, fruits and dried fruits are our daily dessert.
Rice with dried fruits (Shirin polow) steps:
- Put a few threads of saffron in a bowl and add 4 Tbsp boiling water,
- Cover the bowl and let to infuse.
- Melt the butter in a pan. Add dried fruits and cinnamon powder to the butter and saute for 3-4 minutes until soft. Set aside.
- Wash the rice. Soak in the water with salt for 1 hour.
- In a pot with water, bring to the boil. Drain the salty water of the rice and add the rice to the boiling water. Cook it for 7-8 minutes and then strain the rice using a colander.
- Pour some oil in the same pot,
- Place Lavash or tortilla bread in the bottom of pot
- Pour half of the par cooked rice on the bread
- And then pour over some of fried fruits
- And saffron water.
- Repeat the process with remaining of the ingredients and then cover the pot with a lid and leave it to cook over medium low heat until is ready.
- Serve it hot,
- Ingredients
Cookies, candies and cakes are for guests. This rice pilaf is famed for its thick, crisp tah dig crust and crown of sweet garnishes. See the recipe for Shirin Polow »Todd Coleman. According to him, this type of rice is commonly found at Persian festive occasions. His recipe suggested that you could use either turmeric or saffron.
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