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Asparagus can be prepared on the stove, in the oven, or even on the grill if you want to cook You can prepare this fibrous vegetable by either boiling, steaming, roasting, sauteing, broiling, or. Steaming asparagus is the perfect way to preserve its texture and bring out the best in its flavor. Learn how to steam asparagus either on the stove.
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Ingredients of Preparing/ Steaming Asparagus:
- Require 1 lb - asparagus
- You need 1 tsp of walnut, almond, or extra virgin olive oil
- Need 1 tsp of lemon juice
Steaming vegetables is the healthiest way to prepare them—so we finished ours with some butter, just to be safe. Asparagus is one of the first crops of spring harvest. It thrives in any area having winter ground freezes or dry seasons. Here's everything you need to know about growing asparagus, whether you start.
Preparing/ Steaming Asparagus how to cook:
- Preparing and steaming asparagus without a steamer is easy to do with aluminum foil and a shallow pan with a top.
- Take one asparagus and gently bend the bottom end.
- The asparagus will break away from the tough end. Discard tough ends.
- Line up all the asparagus and cut off the same amount from the bottom.
- Gently clean with cold water.
- Use shallow pan and sheet of aluminum foil.
- Prepare a "pillow" with aluminum foil.
- Place asparagus in pan with the thicker pieces to back.
- Pour enough water that the lower parts are just submerged.
- Steam on medium to high heat until the asparagus change to a deep green, but are still firm.
- Remove from pan and place in serving dish.
- Drizzle oil, add lemon juice salt and pepper to taste.
Rinse and trim the asparagus before steaming. As with any other cooking method, steamed Roll the asparagus into a bundle to microwave. Laid flat in the microwave, the asparagus will cook. Asparagus is one of the most rewarding plants to grow once you know how to do it. Learning how to grow asparagus correctly is the key to not ripping your hair out!
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