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Ingredients of Bagna Cauda Anchovy Sauce:
- Need 3 for Anchovies (or anchovy paste)
- You need 1 clove of Garlic
- You need 1 tbsp for Olive oil
- Give 1/2 tbsp - Butter
- Prepare 100 ml of Heavy cream
- Make ready 1 for Black pepper
- Need 1 ●Vegetables (use your favorite)
- Give 1 for Boiled asparagus, broccoli
- Get 1 of Carrots, chicory
- You need 1 for Baked king oyster mushrooms
- You need 1 of Boiled kabocha squash
- Take 1 French baguette
Bagna Cauda Anchovy Sauce instructions:
- Finely mince the anchovies.
- Add the olive oil and butter into a pan to stir-fry the anchovies. Pour in the heavy cream, and also add the grated garlic.
- Simmer slightly to reduce, then season with black pepper. Dish up the veggies, and serve with the sauce.
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