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Some apple crisp recipes don't use oats, which is totally fine if that's your thing, but I LOVE the crispy oat topping, so I made sure to add a good amount of it. Use a pastry cutter to cut the butter into the oat mixture, using a slight downward twisting motion, until mixture resembled pea-sized crumbs. Place fruit in buttered shallow baking dish.
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Composition - Apple Crisp - with Oatmeal Topping:
- Give 4 medium apples
- Require 3/4 cup - brown sugar
- Make ready 1/2 cup of all-purpose flour
- Give 1/2 cup quick oats
- Make ready 1/3 cup for butter
- Take 3/4 tsp ground cinnamon
To make this apple crisp recipe with oatmeal, you'll first need to prep the filling. Peel and thinly slice the apples, then add them to a large Bake the homemade apple crisp until the filling is bubbling and the oatmeal crumble topping is golden brown. Click HERE to save this recipe for Apple Crisp with. Another casserole! but this time it's a dessert :) This is one of the recipes in my grandmother's collection.
Apple Crisp - with Oatmeal Topping step by step:
- Heat oven to375° .
- Grease an 8x8" square pan. Peel, core, slice apples. ( I put 1 Tbsp. Flour,1/2 tsp. Cinnamon, 2 Tbsp. Sugar on my apples . Tossed it all over them. ) .Put apples in your dish.
- In a medium bowl. Put brown sugar , flour,quick oats,cinnamon. Work together. Add butter. Cimbine till it looks crumbly.
- Add topping to your apples. Bake 30 munutes until top is golden brown and are tender.
Otherwise you risk a runaway topping! Stir flour, oats, sugar, cinnamon and salt together in a small mixing bowl. Apple crisp has always been a favorite here at our house. It's my husband's most requested dessert and my boys all love it too. Either way, this topping is yummy!
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