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Chop asparagus into bite size pieces.. To make the pistachio salsa verde, combine the pistachios, parsley, olive oil and garlic in the work bowl of a food processor. Pulse to a rough paste, stopping and starting a couple times to scrape down the sides.
Alright, don’t linger, let’s task this asparagus w/ pistachio sauce formula with 9 substances which are definitely easy to find, and we have to process them at the very least through 7 measures. You should devote a while on this, so the resulting food could be perfect.
Ingredients - Asparagus w/ Pistachio Sauce:
- Take 2 lb for asparagus
- Get 1 cup pistachios
- Make ready 1/4 cup for lemon juice
- Give 1/2 tsp cumin
- Require 1/2 tsp of paprika
- Take 1/4 cup for water
- Prepare 3/4 cup Olive oil
- Require 1/4 cup of Balsamic vinegar
- Need 1 tbsp - Tarragon
Add orange and lemon zests, lemon juice, cumin, olive oil, water, salt and pepper and process to a paste. Add the asparagus, season with salt and toss to coat, then transfer to a platter. Coarsely grate the eggs over the top. Sprinkle with the nuts, chives, parsley and tarragon and serve.
Asparagus w/ Pistachio Sauce how to cook:
- Preheat oven to 400°F.
- Chop asparagus into bite size pieces.
- Mix asparagus with balsamic vinegar, 1/4 of the olive oil, and tarragon.
- Roast asparagus mixture for 10 min.
- In a food processor, blend pistachios, lemon juice, paprika, cumin, and 1/4 cup of olive oil until chunky.
- Scrape down sides. While processing again, drizzle in remaining olive oil and water until color begins to lighten in puree.
- Serve asparagus over pistachio sauce.
Place asparagus on a serving platter and keep warm. Add orange juice and zest; heat through. When pasta is done, drain and return to pot. Combine asparagus sauce with pasta, stirring over medium heat. The recipe Lemon Asparagus with Pistachios sounds so tempting.
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