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Avocados are an awesome plant-based substitute for cream, but instead of the saturated fat in cream, this rich sauce has heart-healthy monounsaturated fats. Whether it was Rigatoni with Tomato and Artichoke Sauce, Spaghetti with Creamy Avocado Pesto, or Fettuccine with Shredded Carrots and. #Cooking #Pasta #Recipe I hope everyone is doing well and staying safe during this time. I'm trying to record more this week to get my mind off things so do.
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Ingredients requirements of Spaghetti with creamy avocado and prawns:
- Take 1 packet of spaghetti
- Give 1 bag of frozen king prawns
- Provide 1 of large avocado
- Give 1 medium-sized onion
- Give A few chilli flakes (optional)
- Make ready 1 lime
- You need 1 piece of parmesan cheese
- Require 1/2 pot of creme fraiche
- Give 1 of pot natural yoghurt
Creamy avocado pasta is actually all about the creamy avocado sauce. Sure, there are some decisions to be made about which type of pasta My family loves this sauce on spaghetti with halved cherry tomatoes and crumbled bacon, but you could go full vegetable and use this sauce to dress. Seafood and bacon on a creamy sauce and spaghetti noodles. Recipe Courtesy of Denis Larouche of Argo Cafe.
Spaghetti with creamy avocado and prawns making:
- Fill a pan with water and put on to boil with a bayleaf, a generous pinch of salt and a little dash of olive oil. Wash the defrosted prawns (I didn't have time to slowly de-freeze, so I put the bag in a bowl of warm water for a few minutes to speed up the process), put them on a plate and squeeze the lime juice over them. Gently fry the chopped onion (and chilli flakes if you are using them) in a little olive oil and some salt. When the onion is soft, add the prawns. Stir well and when the prawns start going opaque
- Add the avocado cut into little chunks. Stir and leave for 5 mins over a moderate heat.
- Grate the cheese and start cooking the pasta.
- Take the pan of the heat and stir in the cheese until it melts
- Mix half the pot of creme fraiche with a whole small pot of natural yoghurt (or just use a small carton of cream.
- Add to the pan and stir in over a moderate heat. Add some black pepper and leave bubbling gently for 5 minutes or so to allow the sauce to thicken
- Drain the pasta and put it back in the pan. Stir in the sauce
- Serve and enjoy!!!
Close-up of plate of pasta and chicken. Plate with spaghetti on the table. Our "happiness" software deletes rude comments without publishing, so we can keep on happily cooking delicious recipes for you. This no oil Avocado Cashew Pesto Spaghetti is a real crowd pleaser. So easy to make and tastes aboslutely amazing!
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