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Ingredients - Boiled Pork cooked in pressure cooker:
- Provide 300 g of 4 Pork Belly Slices
- Take 4 Slices of ginger
- Make ready 1 tbsp for Soy sauce
- Need 1 tbsp - Mirin or sugar
- Make ready 1 tbsp Sake if available
- Get 1 tsp Chinese five spices
- Provide 1 tbsp for Arrowroot powder or potato starch
- Take 3 for Romaine lettuce
- Prepare of Sansho powder (Japanese pepper)
Boiled Pork cooked in pressure cooker steps:
- Boil pork with ginger in water. Once water boils, take scum, then drain water.
- Cover the pork in clean water and add sake, soysause, milin and five spices.
- Cook it with a pressure cooker. My pressure cooker takes 1 mins after weight moves
- Take only pork out and fry them to give burned flavour
- Bring back grilled pork in soup, and once soup boils again, add Romaine lettuce and arrowroot liquid to give thickness.
- Sprinkle Sansho powder when you searve.
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