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Composition Cacciatora-style Stewed Meatballs:
- Make ready 1 serving worth Meatballs (See
- Require 1/2 - Onion
- You need 50 grams for Mushrooms (your choice of mushrooms)
- Give 50 grams of Carrot
- Provide 100 grams of Asparagus (or green peppers, broccoli, snap peas, or green beans)
- Prepare 2 clove of Garlic
- Get 8 - to 12 Black olives
- Make ready 60 ml - Wine (red, white, chicken bouillion, beef bouillion, or regular consomme
- Need 1 can Canned tomatoes (whole)
- Get 1 tbsp for Tomato paste
- Make ready 3/4 tsp Salt
- Need 1 pinch for Black pepper
Cacciatora-style Stewed Meatballs start cooking:
- Before making the meatballs, prepare a sheet of aluminum foil cut to the shape of your baking dish. The dish will be too hot to use as a mold after baking.
- For the meatballs, refer to. Preheat the oven to 190°C. - - https://cookpad.com/us/recipes/155647-my-familys-meatball-recipe
- Thinly cut the onion, mushrooms, and garlic. Chop the carrot into batons and the asparagus into diagonal slices.
- Top the meatballs with the onions, carrots, mushrooms, asparagus, garlic, wine, mashed tomatoes, tomato paste, salt, and pepper.
- Cover with aluminum foil and bake for 10 minutes.
- Take out of the oven, remove the aluminum foil, add the black olives, return the baking dish to the oven, and after baking for 10 more minutes, turn off the oven.
- Toss everything, cook in residual heat from the oven for about 10 more minutes, then serve.
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