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Ingredients requirements Oven-Roasted Asparagus & Shiitake Mushrooms:
- Take 1/2 pound of asparagus, trimmed
- Require 4 ounces shiitake mushrooms, cut into halves
- Require 1 - red onion, cut into strips
- You need 3 cloves for garlic, chopped
- Need 1/2 cup of olive oil
- Prepare 2 teaspoon of lemon juice
- Need 1/2 teaspoon - salt
- Require 1/4 teaspoon for pepper
- You need 1/4 teaspoon for red pepper flakes
Oven-Roasted Asparagus & Shiitake Mushrooms start cooking:
- Preheat the oven to 425°F.
- Mix olive oil, garlic, lemon juice, salt, and pepper in a bowl.
- Arrange asparagus, shiitake mushrooms, and onions on an aluminum foil-lined baking sheet. Drizzle or brush with mixture.
- Bake for 15 minutes or until asparagus is tender.
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